NEW: Check out my exclusive NFT travel photographs for sale.

Travel With Bender

Uncovering the best vacations

Antigua, Guatemala

Truffles & Chocolate Faces at the Choco Museo, Antigua, Guatemala

One day we were walking to town and we passed the Choco Museo. Never being one to resist temptation we all rushed into this fabulous little place. The smell was intoxicating and we saw a class being conducted.
After speaking to the staff we had 2 classes booked. Josh and I were to do a truffle workshop together and then we would bring the kids back for a shorter class the following week. The anticipation was mounting.

Getting there

Driving the scooter for the first time in town to find the Choco Museo was slightly confusing since Antigua is set out in a grid format with one way roads most of the time. Finally we reached it, located 1.5 blocks from the central square and we were only 1 minute late for our 11am class. Phew!


We met some of the wonderful staff and our funny yet very informative teacher took us to the back of the store to talk to us about the history of cacao. Located adjacent to the store/cooking area is a museum of sorts set up with the history of chocolate.


I learnt so much that day including the very first chocolate only consisted as a drink in South America. It was thousands of years later that it finally made it to Guatemala and it was hundreds of years after that that Europe discovered it, changed it and made not only milk chocolate, but also eatable solid chocolate. They needed a closer place to grow it and brought the beans to Africa and Asia.

Now according to the map Australians eat 60 100g chocolate bars per year, that’s each person! Whoops. 

Time to get to work

After our history lesson we went through the process of bean-to-chocolate. We peeled the beans, making tea with the shells and then ganache with the beans.

Did you know the origins of ganache lie in an apprentice French chef who made a mistake? Life lessons in chocolate! Learn your mistakes and may they be as beautiful (and tasty) as ganache.  

Our ganache was later used for the truffle making process. We ended up making at least 30 truffles between us, with a variety of coatings from coconut, macadamia nuts, sprinkles, chilli, cinnamon and a few spices.



The process was simple and messy. Good, dirty fun! Roll the dark chocolate ganache into a ball. Coat it in milk chocolate and then add your favourite coating.



While we were busy doing this we also got to watch some of the chocolates being made in store by the delightful Carol. She was cooling down beautiful, silky, milk chocolate right before our eyes - and never licked her fingers once! 


With the left over milk chocolate we got to make individual chocolate shells with any number of yummy insides like sultanas, salt, mint, cookies, etc. We end up making a whole sheet of 12 milk chocolates in addition to the truffles.

The results

Two hours went way too fast and I was literally giddy with glee the whole time. I washed my hands consistently (as I’m a finger licker) and I can’t believe how slim the staff were and why they weren’t licking their fingers… Anyway before I knew it we are done and the final results were boxed beautifully and presented to us. 


What you need to know

There are 2 workshops – “bean to bar” and “truffles”. We did the truffles one – yum!

Workshops are 11am, 1:30pm & 4pm everyday & it gets super busy in there so book ahead.

Current price is US$23 per class. Phenomenal price for 2 hours making chocolate and getting to take them home. YUM again! 


Quite rightfully this is the number 2 thing to do in Antigua on TripAdvisor. Check out their website and Facebook page and next time you are in Antigua make it a priority to get covered in chocolate at the Choco Museo.


loading images...

Here's what you have to say...

"I respond to every comment by private email. So please leave me comments, I love chatting to you" -
Posted by Alain Schneider on
Hello all the family,
I am Alain the owner of ChocoMuseo in Antigua, Guatemala.
We are very happy that you enjoyed your chocolate experience making truffles with our team.
ChocoMuseo is the place to learn about cacao and chocolate in Guatemala.
Take care and have a safe trip.

Posted by Brittany Walters on
oh my golly golly golly gosh!!! i LOVE chocolate and this blog was awesome! what a treat! and such fun, if we go there id definitely be doing this and making some truffles! (i have a love for salted dark chocolate =) i love your photos and that you guys still look very much in love, big loves to you xx
Posted by karin Holmes on
yum yum it looked amazing
Posted by Paz on
Please send me some is first and second looks amazing and delicious. On my list for Antigua for sure! Thanks for sharing.
Posted by Bethaney - Flashpacker Family on
Looks like a very fun day out!
Posted by Yanina Roman on
OMG Love this blog! Everything looks super yummy!!! :) And the photos awesome like always !
Write a comment...

Please DO NOT include links/URLs or HTML in your comments - they will be automated deleted and you will waste your time.

(Your email will not be publicly displayed.)
Find more posts by tag:

Reader FAQs:

Question: How can I create my own travel blog?
Answer: Read my super simple step-by-step guide that will get you online in 5 minutes.


Get The Latest Blog Posts

There are a number of convenient ways to get the latest blog posts and news from Travel With Bender.

RECOMMENDED: Want to find out how the travel pros spend their money overseas without the big ATM fees? Wise (formerly TransferWise) is the answer. You can also use it for super low-cost international transfers (way cheaper than banks).